Munich Helles - Munich Helles
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
20.03 (tinseth)
IBU/OG:
0.4
Color:
5.1° SRM
Calories:
4.85 per 330ml
Munich Helles
FERMENTABLES
%
fermentable
ppg
L
usage
92.5%
0
Pilsner - DE
38
1
Mash
7.5%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertauer Mittelfrüh
Pellet
Boil
30 Minutes
4.4
20.03
INSTRUCTIONS
2.5g CaCl. Pilsner is Best Malz. UK C30 is Copper Malt. Yeast is 2124.