Big Bark Amber Lager - Vienna Lager |
RECIPE INFO |
|
by Ken Lenard
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 30 Minutes
|
|
|
Efficiency: 70%
|
|
OG: 1.049 |
|
FG: 1.012 |
|
ABV: 4.85%
|
|
|
Bitterness: 24.22 (tinseth)
|
|
IBU/OG: 0.49 |
|
Color: 11.3° SRM
|
|
Calories: 4.85 per 330ml
|
|
|
|
Big Bark Amber Lager from Live Oak (Austin) |
|
|
FERMENTABLES |
| 50% |
0 |
Vienna - DE |
37 |
5 |
Mash |
| 50% |
0 |
Dark Munich - DE |
36 |
15 |
Mash |
|
HOPS |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
30 Minutes |
4.4 |
24.22 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Whirlpool |
0 Minutes |
4.3 |
0 |
|
INSTRUCTIONS |
|
.5g CaSO4, 2.5g CaCl. Grains are all Avangard. Yeast is 2124.
|