Ukrainian Anti/Imperial Stout - Imperial Stout |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 180 Minutes
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Efficiency: 65%
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OG: 1.083 |
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FG: 1.018 |
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ABV: 8.51%
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Bitterness: 63.44 (tinseth)
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IBU/OG: 0.76 |
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Color: 44.4° SRM
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Calories: 8.51 per 330ml
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https://drinkersforukraine.com/ |
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FERMENTABLES |
| 50.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 14.1% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 12.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 8.5% |
0 |
Crystal 60L - UK |
34 |
60 |
Mash |
| 8.5% |
0 |
Caramel/Crystal 120 - US |
35 |
120 |
Mash |
| 5.6% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
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HOPS |
| 0 |
Nugget |
Pellet |
First Wort |
180 Minutes |
14 |
63.44 |
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YEAST |
| Omega Yeast OYL-091 Hornindal Kveik |
78% |
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OTHER INGREDIENTS |
| 1 |
each |
Beetroot |
0 minutes |
Boil |
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