2025 Cold Pale Ale - American Pale Ale |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 75%
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OG: 1.053 |
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FG: 1.009 |
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ABV: 5.76%
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Bitterness: 40.45 (tinseth)
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IBU/OG: 0.76 |
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Color: 4° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 4.3% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
| 56.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 39.1% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Galaxy |
Pellet |
Boil |
7 Minutes |
12.3 |
4.43 |
| 0 |
Galaxy |
Pellet |
First Wort |
30 Minutes |
12.3 |
34.84 |
| 0 |
Mandarina Bavaria |
Pellet |
Mash |
60 Minutes |
8.8 |
1.18 |
| 0 |
Sabro |
Pellet |
Dry Hop |
2 Days |
14 |
0 |
| 0 |
Citra |
Whole/Plug |
Dry Hop |
7 Days |
12 |
0 |
| 0 |
Sticklebract |
Pellet |
Whirlpool |
20 Minutes |
13.5 |
0 |
| 0 |
Sabro |
Pellet |
Whirlpool |
20 Minutes |
14 |
0 |
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YEAST |
| Fermentis Saflager W-34/70 |
83% |
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