Br Ale - Cream Ale
RECIPE INFO
by
Burle
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
70%
OG:
1.042
FG:
1.008
ABV:
4.45%
Bitterness:
18.11 (tinseth)
IBU/OG:
0.43
Color:
3.8° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
0.2%
0
Carafa III - DE
32
525
Mash
4.8%
0
Flaked Corn - US
37
1
Mash
95%
0
Pilsner - US
34
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Cascade
Pellet
Boil
60 Minutes
5.8
18.11
0
Hull Melon
Pellet
Dry Hop
7 Days
7
0
YEAST
yeast
attenuation
Fermentis Safale US-05
81%