Samurai Jack - American Pale Ale |
RECIPE INFO |
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by brewmonster
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 71%
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OG: 1.046 |
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FG: 1.012 |
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ABV: 4.45%
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Bitterness: 29.75 (tinseth)
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IBU/OG: 0.65 |
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Color: 5.3° SRM
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Calories: 4.45 per 330ml
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Pale ale brewed with rice |
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FERMENTABLES |
| 61.2% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 26.5% |
0 |
Flaked Rice - US |
32 |
1 |
Mash |
| 8.2% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 4.1% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
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HOPS |
| 0 |
Chinook |
Pellet |
Boil |
60 Minutes |
13 |
20.24 |
| 0 |
Centennial |
Pellet |
Boil |
5 Minutes |
10.5 |
9.51 |
| 0 |
Tettnang |
Pellet |
Boil |
0 Minutes |
4.5 |
0 |
| 0 |
Centennial |
Pellet |
Dry Hop |
7 Days |
10.5 |
0 |
| 0 |
Tettnang |
Pellet |
Dry Hop |
7 Days |
4.5 |
0 |
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INSTRUCTIONS |
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Mash at 66 for 60 minutes
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