Quadruppel - Belgian Dark Strong Ale
RECIPE INFO
by
Ricardovis
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
66%
OG:
1.095
FG:
1.014
ABV:
10.61%
Bitterness:
25.77 (tinseth)
IBU/OG:
0.27
Color:
23.3° SRM
Calories:
10.61 per 330ml
Quadruppel
FERMENTABLES
%
fermentable
ppg
L
usage
10.9%
0
Soft Candi Sugar - Blond - US
38
5
Mash
43.5%
0
Pale Ale - DE
39
2
Mash
8.7%
0
Flaked Oats - US
37
1
Mash
21.7%
0
Maris Otter Pale - UK
38
3
Mash
10.9%
0
Belgian Amber Candi Syrup - BE
32
40
Mash
4.3%
0
Special B - BE
30
180
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Admiral
Pellet
Boil
50 Minutes
14.9
25.77
YEAST
yeast
attenuation
Mangrove Jack Mangrove Jack - Belgian Tripel M31
85%