SF ale - Cream Ale
RECIPE INFO
by
LJ320
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.047
FG:
1.012
ABV:
4.58%
Bitterness:
19.04 (tinseth)
IBU/OG:
0.41
Color:
2.2° SRM
Calories:
4.58 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
88.2%
0
2-Row - US
37
1
Mash
2.9%
0
Flaked Barley - US
32
2
Mash
2.9%
0
Flaked Corn - US
37
1
Mash
5.9%
0
Carapils - Dextrine Malt - US
33
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Yakima Cluster
Pellet
Boil
45 Minutes
7.3
14.99
0
Yakima Cluster
Pellet
Boil
15 Minutes
7.3
4.05
YEAST
yeast
attenuation
Wyeast American Ale 1056
75%