El Corn Amber Lager - American Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.012
ABV:
4.98%
Bitterness:
20.03 (tinseth)
IBU/OG:
0.4
Color:
7.2° SRM
Calories:
4.98 per 330ml
Mexican Amber Lager
FERMENTABLES
%
fermentable
ppg
L
usage
52.5%
0
Pilsner - DE
38
1
Mash
30%
0
Vienna - DE
37
4
Mash
10%
0
Flaked Corn - US
37
1
Mash
7.5%
0
CaraMunich I - DE
34
45
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Liberty
Pellet
Boil
30 Minutes
5.5
20.03
0
Liberty
Pellet
Whirlpool
0 Minutes
5.5
0
INSTRUCTIONS
2.5g CaCl. Omega 113 Mexican yeast. CaraMunich is Dingeman's "CARA 45".