Sommerwind - Pils - German Pils |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.05 |
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FG: 1.011 |
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ABV: 5.11%
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Bitterness: 27.97 (tinseth)
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IBU/OG: 0.56 |
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Color: 2.7° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 23.4% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 63.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 10.6% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 2.1% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
40 Minutes |
5.8 |
19.79 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
10 Minutes |
5.8 |
8.18 |
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YEAST |
| Omega Yeast OYL-061 Voss Kveik |
78% |
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INSTRUCTIONS |
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Saaz hops are actually Zabeck 5.8%AA
Water is 3 parts RO and 2 parts Savannah tap. Mash pH adjusted.
Originally planned for all pilsner, but used what I had
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