American Pale/Juniper Ale - American Pale Ale |
RECIPE INFO |
|
by DaGo126
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 55%
|
|
OG: 1.043 |
|
FG: 1.008 |
|
ABV: 4.58%
|
|
|
Bitterness: 39.19 (tinseth)
|
|
IBU/OG: 0.91 |
|
Color: 5.9° SRM
|
|
Calories: 4.58 per 330ml
|
|
|
|
20L batch split for fermentation |
|
|
FERMENTABLES |
| 50% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 40% |
0 |
Pale Ale - DE |
39 |
2 |
Mash |
| 10% |
0 |
Caramel Pils - DE |
34 |
8 |
Mash |
|
HOPS |
| 0 |
Willamette |
Pellet |
Boil |
60 Minutes |
5 |
25.47 |
| 0 |
Galena |
Pellet |
Boil |
10 Minutes |
13 |
13.72 |
| 0 |
Citra |
Pellet |
Dry Hop |
7 Days |
12 |
0 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
OTHER INGREDIENTS |
| 15 |
|
Juniper |
0 minutes |
Secondary |
|
INSTRUCTIONS |
|
mash @ 68° C for 90 min
primary fermentation @ 18° C for 7 days
secondary fermentation @ 18°C for 7 days
a) dry hop 10L with 12g Citra pellets
b) add 15g dried Juniper Berries (crushed and soaked in german rye liquor, "Korn" for 48h) for 3 days before bottling
|