Coniston Bluebird Clone - Ordinary Bitter |
RECIPE INFO |
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by Ben
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.044 |
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FG: 1.014 |
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ABV: 3.93%
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Bitterness: 33.72 (tinseth)
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IBU/OG: 0.77 |
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Color: 7.4° SRM
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Calories: 3.93 per 330ml
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https://www.jimsbeerkit.co.uk/forum/viewtopic.php?t=1014 and https://www.themaltmiller.co.uk/myrecipe_dc/recview.php?rid=4372 |
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FERMENTABLES |
| 91.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.4% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 0.4% |
0 |
Roasted Barley - UK |
29 |
550 |
Mash |
| 3.1% |
0 |
Torrified Wheat - US |
36 |
2 |
Mash |
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HOPS |
| 0 |
Challenger |
Pellet |
Boil |
60 Minutes |
7 |
25.62 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
15 Minutes |
5.5 |
3 |
| 0 |
Challenger |
Pellet |
Boil |
15 Minutes |
7 |
3.81 |
| 0 |
Challenger |
Pellet |
Boil |
2 Minutes |
7 |
1.3 |
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YEAST |
| Wyeast London ESB Ale 1968 |
69% |
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