Irish Red Ale - Irish Red Ale
RECIPE INFO
by
GUSTAVO PALMIERI
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.055
FG:
1.01
ABV:
5.89%
Bitterness:
24.33 (tinseth)
IBU/OG:
0.44
Color:
12° SRM
Calories:
5.89 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
0.7%
0
Carafa I - DE
32
337
Mash
73.5%
0
Bohemian Pilsner - DE
38
1
Mash
18.4%
0
Munich - Light 10L - US
35
10
Mash
7.4%
0
CaraMunich III - DE
34
57
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
20.29
0
Columbus
Pellet
Boil
5 Minutes
15
4.04
YEAST
yeast
attenuation
Fermentis Safale US-05
81%