The Momur 2 - American Pale Ale |
RECIPE INFO |
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by LeggedBoots
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 76%
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OG: 1.056 |
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FG: 1.012 |
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ABV: 5.76%
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Bitterness: 27.12 (tinseth)
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IBU/OG: 0.48 |
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Color: 4.7° SRM
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Calories: 5.76 per 330ml
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FERMENTABLES |
| 77.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.5% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 5.7% |
0 |
Red Wheat - US |
38 |
2 |
Mash |
| 5.7% |
0 |
Flaked Wheat - US |
35 |
2 |
Mash |
| 3.4% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
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HOPS |
| 0 |
Simcoe |
Pellet |
Boil |
5 Minutes |
13.4 |
5.95 |
| 0 |
El Dorado |
Pellet |
Boil |
5 Minutes |
13.7 |
6.08 |
| 0 |
Simcoe |
Pellet |
Boil |
3 Minutes |
13.4 |
3.71 |
| 0 |
El Dorado |
Pellet |
Boil |
3 Minutes |
13.7 |
11.38 |
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YEAST |
| Omega Yeast OYL-061 Voss Kveik |
78% |
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INSTRUCTIONS |
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EL - framgarden. 154F(90min)=att 78%
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