vanilla stout - Sweet Stout |
RECIPE INFO |
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by wollaston HomeBrew
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 79%
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OG: 1.074 |
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FG: 1.019 |
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ABV: 7.21%
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Bitterness: 23.38 (tinseth)
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IBU/OG: 0.32 |
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Color: 40.7° SRM
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Calories: 7.21 per 330ml
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trying a stout, Choc vanilla |
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FERMENTABLES |
| 4.8% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 0.8% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
| 0.3% |
0 |
Lactose - Milk Sugar - US |
41 |
1 |
Mash |
| 77.2% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 7.2% |
0 |
Crystal 30L - UK |
34 |
30 |
Mash |
| 9.6% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
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HOPS |
| 0 |
Northdown |
Pellet |
Boil |
60 Minutes |
8 |
21.66 |
| 0 |
Northdown |
Pellet |
Boil |
5 Minutes |
8 |
1.73 |
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YEAST |
| Wyeast British Ale II 1335 |
74% |
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OTHER INGREDIENTS |
| 100 |
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Vannila |
0 minutes |
Boil |
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