Russian Imperial Stout - Imperial Stout |
RECIPE INFO |
|
by Equus Ferus Brewing Co.
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.104 |
|
FG: 1.02 |
|
ABV: 11%
|
|
|
Bitterness: 57.24 (tinseth)
|
|
IBU/OG: 0.55 |
|
Color: 41.2° SRM
|
|
Calories: 11 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 61.7% |
0 |
Pilsen - UK |
36 |
1 |
Mash |
| 20.6% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 2.1% |
0 |
Carafa II - DE |
32 |
412 |
Mash |
| 2.1% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 2.1% |
0 |
Roasted Barley - BE |
30 |
575 |
Mash |
| 3.3% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 3.3% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 4.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
|
HOPS |
| 0 |
Columbus |
Pellet |
Boil |
60 Minutes |
15 |
47.73 |
| 0 |
Columbus |
Pellet |
Boil |
5 Minutes |
15 |
9.51 |
|
YEAST |
| Fermentis Safale US-05 |
81% |
|
OTHER INGREDIENTS |
| 100 |
|
Coffee |
0 minutes |
Boil |
| 15 |
|
Woodchips |
0 minutes |
Boil |
|