RIS NARWHAL CLONE - Imperial Stout
RECIPE INFO
by
Equus Ferus Brewing Co.
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.111
FG:
1.021
ABV:
11.79%
Bitterness:
74.18 (tinseth)
IBU/OG:
0.67
Color:
53.6° SRM
Calories:
11.79 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
82%
0
Pale Ale - US
37
3
Mash
4.1%
0
Carafa II - DE
32
412
Mash
4.1%
0
Chocolate Malt - US
34
350
Mash
3.3%
0
Roasted Barley - US
25
300
Mash
3.3%
0
Caramel/Crystal 60 - US
36
60
Mash
3.3%
0
Honey - US
35
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
60 Minutes
15
49.58
0
Columbus
Pellet
Boil
15 Minutes
15
24.6
YEAST
yeast
attenuation
Fermentis Safale US-05
81%