Gold Lager w/Saaz - Czech Pale Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
21.85 (tinseth)
IBU/OG:
0.44
Color:
5.6° SRM
Calories:
4.85 per 330ml
Gold Lager w/Saaz
FERMENTABLES
%
fermentable
ppg
L
usage
60%
0
Pilsner - DE
38
1
Mash
37.5%
0
Munich Light - DE
37
6
Mash
2.5%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Saaz(US)
Pellet
Boil
30 Minutes
4.8
21.85
0
Saaz(US)
Pellet
Whirlpool
0 Minutes
4.8
0
INSTRUCTIONS
3g CaCl. 2124. UK30 is Copper Malt. US Saaz from Hop Heaven.