Hacienda Lager - Vienna Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
21.37 (tinseth)
IBU/OG:
0.43
Color:
7.2° SRM
Calories:
4.85 per 330ml
Hacienda Lager
FERMENTABLES
%
fermentable
ppg
L
usage
60%
0
Pilsner - DE
38
1
Mash
30%
0
Munich Dark - DE
37
15
Mash
10%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
30 Minutes
4.4
21.37
INSTRUCTIONS
1g CaSO4. 2g CaCl. 940. Pilsner can be Briess Full Pint or Best Malz. Munich can be Bonlander or Weyermann.