Cabana Lager - American Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.047
FG:
1.012
ABV:
4.58%
Bitterness:
20.41 (tinseth)
IBU/OG:
0.43
Color:
3.2° SRM
Calories:
4.58 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
70%
0
Pilsner - US
34
1
Mash
20%
0
Vienna - DE
37
4
Mash
10%
0
Flaked Corn - US
37
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Domestic Hallertau
Pellet
Boil
30 Minutes
3.8
18.88
0
Hallertau
Pellet
Boil
5 Minutes
3.8
1.53
INSTRUCTIONS
2.5g CaCl. 940.