Hop clean out - American Pale Ale |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 79%
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OG: 1.056 |
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FG: 1.011 |
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ABV: 5.9%
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Bitterness: 41.16 (tinseth)
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IBU/OG: 0.73 |
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Color: 6.3° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 10.5% |
0 |
Munich Dark - DE |
37 |
15 |
Mash |
| 84.2% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 5.3% |
0 |
Acidulated Malt - DE |
27 |
3 |
Mash |
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HOPS |
| 0 |
Cluster |
Pellet |
Boil |
1 Minutes |
7 |
0.6 |
| 0 |
Mosaic |
Pellet |
Dry Hop |
7 Days |
12.7 |
0 |
| 0 |
Cluster |
Pellet |
Mash |
60 Minutes |
7 |
2.23 |
| 0 |
Cluster |
Pellet |
First Wort |
60 Minutes |
7 |
30.62 |
| 0 |
Ekuanot |
Pellet |
Boil |
1 Minutes |
14 |
4.8 |
| 0 |
Cashmere |
Pellet |
Boil |
1 Minutes |
8.5 |
2.92 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
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