Back on the SMASH - British Golden Ale |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 79%
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OG: 1.042 |
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FG: 1.009 |
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ABV: 4.32%
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Bitterness: 33.58 (tinseth)
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IBU/OG: 0.8 |
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Color: 4° SRM
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Calories: 4.32 per 330ml
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FERMENTABLES |
| 100% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
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HOPS |
| 0 |
Sabro |
Pellet |
Boil |
60 Minutes |
14 |
30.91 |
| 0 |
Sabro |
Pellet |
Boil |
1 Minutes |
14 |
2.67 |
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YEAST |
| Omega Yeast OYL-061 Voss Kveik |
78% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
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