Landbier - German Helles Exportbier
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.05
FG:
1.013
ABV:
4.85%
Bitterness:
22.82 (tinseth)
IBU/OG:
0.46
Color:
5° SRM
Calories:
4.85 per 330ml
Landbier
FERMENTABLES
%
fermentable
ppg
L
usage
90%
0
Pilsner - DE
38
1
Mash
10%
0
CaraVienna - BE
34
22
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Spalter Select
Pellet
Boil
30 Minutes
4.7
22.82
INSTRUCTIONS
2.5g CaCl. Pilsner is Best Malz. 2 gallons of distilled. Yeast is 2124.