Midder #18 - kveik - Best Bitter |
RECIPE INFO |
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by Christo
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.045 |
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FG: 1.014 |
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ABV: 4.06%
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Bitterness: 24.9 (tinseth)
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IBU/OG: 0.55 |
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Color: 8.3° SRM
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Calories: 4.06 per 330ml
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Mild Bitter Recipe kicked up to Best Bidder strength and a bit of Amarillo in the end. Plus Kveik yeast for kicks |
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FERMENTABLES |
| 87.5% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 6.3% |
0 |
Caramel/Crystal 60 - US |
36 |
60 |
Mash |
| 6.3% |
0 |
Caramel/Crystal 20 - US |
35 |
20 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
3.5 |
15.11 |
| 0 |
Styrian Golding |
Pellet |
Boil |
10 Minutes |
3.5 |
2.74 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9 |
7.05 |
| 0 |
Amarillo |
Pellet |
Dry Hop |
7 Days |
9 |
0 |
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YEAST |
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INSTRUCTIONS |
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159F
Intended FG=1.010. Final gravity a bit higher than expected for Kveik yeast, but did mash very high.
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