Samichlaus Clone - Doppelbock |
RECIPE INFO |
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by Ben
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 120 Minutes
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Efficiency: 70%
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OG: 1.136 |
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FG: 1.033 |
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ABV: 13.49%
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Bitterness: 34.51 (tinseth)
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IBU/OG: 0.25 |
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Color: 14.2° SRM
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Calories: 13.49 per 330ml
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FERMENTABLES |
| 5.8% |
0 |
CaraMunich III - DE |
34 |
57 |
Mash |
| 77.3% |
0 |
Bohemian Pilsner - DE |
38 |
1 |
Mash |
| 3.9% |
0 |
Vienna - UK |
35 |
4 |
Mash |
| 2% |
0 |
Melanoidin Malt - US |
37 |
20 |
Mash |
| 5.1% |
0 |
Cane Sugar- US |
46 |
1 |
Mash |
| 5.8% |
0 |
Munich - UK |
37 |
9 |
Mash |
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HOPS |
| 0 |
Styrian Golding |
Pellet |
Boil |
60 Minutes |
5.3 |
25.31 |
| 0 |
Hallertauer Mittelfrüh |
Pellet |
Boil |
15 Minutes |
4.3 |
8.73 |
| 0 |
Hallertau Hersbrucker |
Pellet |
Boil |
2 Minutes |
4 |
0.46 |
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YEAST |
| White Labs German Bock Lager WLP833 |
76% |
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