Scotch Bonnet Ale - American Pale Ale |
RECIPE INFO |
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by Stigliano
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 80%
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OG: 1.066 |
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FG: 1.013 |
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ABV: 6.94%
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Bitterness: 40.07 (tinseth)
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IBU/OG: 0.61 |
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Color: 10.5° SRM
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Calories: 6.94 per 330ml
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Test brew for Habanero Pale Ale |
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FERMENTABLES |
| 43.5% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 43.5% |
0 |
Munich - Light 10L - US |
35 |
10 |
Mash |
| 6.5% |
0 |
Caramel/Crystal 40 - US |
35 |
40 |
Mash |
| 6.5% |
0 |
Honey - US |
35 |
1 |
Mash |
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HOPS |
| 0 |
Perle(US) |
Pellet |
Boil |
20 Minutes |
4.5 |
10.79 |
| 0 |
Brewer\'s Gold |
Pellet |
Boil |
20 Minutes |
9 |
5.4 |
| 0 |
Glacier |
Pellet |
Boil |
30 Minutes |
5.6 |
17.04 |
| 0 |
Brewer\'s Gold |
Pellet |
Boil |
30 Minutes |
9 |
6.85 |
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YEAST |
| Fermentis Safale K-97 |
81% |
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INSTRUCTIONS |
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mash @ 160* F for 90 Min Sparge with 170* F water. Ferment at 68* F. 8 Habanero peppers steeped in 6 oz. of 100 Proof neutral spirit to be added at bottling.
Wound up using 2.5 oz. in 5 gallons (plenty of heat) This is a fine Pale Ale without the Habanero Will Make this Again ---no changes
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