Weissracuja - Weissbier
RECIPE INFO
by
Alex86
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
68%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
13.16 (tinseth)
IBU/OG:
0.25
Color:
6.1° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
54.7%
0
Pilsner - BE
36
2
Mash
36.5%
0
Wheat Malt - DE
37
2
Mash
3.6%
0
Flaked Oats - US
37
1
Mash
0.4%
0
Black Malt - US
28
500
Mash
4.7%
0
Cane Sugar- US
46
1
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(US)
Pellet
Boil
10 Minutes
14
13.16
OTHER INGREDIENTS
amount
unit
name
time
usage
200
Passionfruit
0 minutes
Boil