Nottaway American Pale Ale - American Pale Ale |
RECIPE INFO |
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by lbsmith
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.058 |
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FG: 1.014 |
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ABV: 5.76%
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Bitterness: 35.23 (tinseth)
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IBU/OG: 0.61 |
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Color: 6.5° SRM
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Calories: 5.76 per 330ml
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A simple first pale ale. |
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FERMENTABLES |
| 85.7% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 9.5% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 4.8% |
0 |
Crystal 60L - CA |
34 |
60 |
Mash |
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HOPS |
| 0 |
Amarillo |
Pellet |
Boil |
90 Minutes |
9 |
7.8 |
| 0 |
Simcoe |
Pellet |
Boil |
90 Minutes |
13 |
11.27 |
| 0 |
Amarillo |
Pellet |
Boil |
60 Minutes |
9 |
5.47 |
| 0 |
Simcoe |
Pellet |
Boil |
60 Minutes |
13 |
7.9 |
| 0 |
Amarillo |
Pellet |
Boil |
30 Minutes |
9 |
2.8 |
| 0 |
Simcoe |
Pellet |
Whirlpool |
0 Minutes |
13 |
0 |
| 0 |
Amarillo |
Pellet |
Whirlpool |
0 Minutes |
9 |
0 |
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YEAST |
| Wyeast American Ale 1056 |
75% |
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