Nordic Farmhouse Ale for summer 2021 - Saison |
RECIPE INFO |
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by Dave48430
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 78%
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OG: 1.065 |
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FG: 1.016 |
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ABV: 6.42%
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Bitterness: 31.22 (tinseth)
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IBU/OG: 0.48 |
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Color: 7° SRM
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Calories: 6.42 per 330ml
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FERMENTABLES |
| 44.4% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 14.8% |
0 |
2-Row - US |
37 |
1 |
Mash |
| 14.8% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
| 7.4% |
0 |
Honey - US |
35 |
1 |
Late |
| 7.4% |
0 |
Aromatic Malt - US |
35 |
20 |
Mash |
| 3.7% |
0 |
Rolled Oats - US |
33 |
2 |
Mash |
| 7.4% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12.8 |
31.22 |
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YEAST |
| White Labs Belgian Saison I WLP565 |
75% |
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INSTRUCTIONS |
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Yeast used is actually OYL-061 Voss Kveik
Mash at 150°
Ferment at room temp about 72°
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