Rauchbier Ale for summer 2021 - Rauchbier |
RECIPE INFO |
|
by Dave48430
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 78%
|
|
OG: 1.057 |
|
FG: 1.014 |
|
ABV: 5.63%
|
|
|
Bitterness: 22.42 (tinseth)
|
|
IBU/OG: 0.39 |
|
Color: 5.6° SRM
|
|
Calories: 5.63 per 330ml
|
|
|
|
Ale with one third smoker grains |
|
|
FERMENTABLES |
| 31.7% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
| 4.8% |
0 |
Pale Wheat - DE |
36 |
2 |
Mash |
| 31.7% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 12.7% |
0 |
Dark Munich - DE |
36 |
10 |
Mash |
| 12.7% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 3.2% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
| 3.2% |
0 |
Honey - US |
35 |
1 |
Mash |
|
HOPS |
| 0 |
Brewer\'s Gold |
Pellet |
Boil |
60 Minutes |
7 |
17.57 |
| 0 |
Spalt |
Pellet |
Boil |
30 Minutes |
4 |
3.86 |
| 0 |
Spalt |
Pellet |
Boil |
5 Minutes |
4 |
1 |
|
YEAST |
| Fermentis Safale S-04 |
75% |
|
INSTRUCTIONS |
|
The wheat is Weyermann oak smoked wheat.
Mash 156°
Ferment 65° start raise to 72 over 10 days
|