LOW Abv - Ordinary Bitter |
RECIPE INFO |
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by Timinharbin
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.032 |
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FG: 1.008 |
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ABV: 3.14%
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Bitterness: 27.03 (tinseth)
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IBU/OG: 0.84 |
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Color: 9.7° SRM
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Calories: 3.14 per 330ml
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FERMENTABLES |
| 69.6% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 17.4% |
0 |
Rye - US |
37 |
3 |
Mash |
| 8.7% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 4.3% |
0 |
Pale Chocolate - UK |
32 |
200 |
Mash |
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HOPS |
| 0 |
Mosaic |
Pellet |
First Wort |
90 Minutes |
12.7 |
21.34 |
| 0 |
Styrian Golding |
Pellet |
Boil |
10 Minutes |
3.3 |
5.69 |
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YEAST |
| Fermentis Safale S-04 |
75% |
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OTHER INGREDIENTS |
| 0.25 |
tsp |
irish moss |
10 minutes |
Boil |
| 0.5 |
tbsp |
ClariFerm |
0 minutes |
Secondary |
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