Wit - Witbier
RECIPE INFO
by
Alex86
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
68%
OG:
1.051
FG:
1.01
ABV:
5.37%
Bitterness:
15.32 (tinseth)
IBU/OG:
0.3
Color:
7.7° SRM
Calories:
5.37 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
3.6%
0
Acidulated Malt - DE
27
3
Mash
18.2%
0
Munich - Dark 20L - US
35
20
Mash
5.1%
0
Flaked Oats - US
37
1
Mash
36.5%
0
Pilsner - BE
36
2
Mash
36.5%
0
Wheat Malt - DE
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Columbus
Pellet
Boil
11 Minutes
15
15.32
YEAST
yeast
attenuation
Mangrove Jack Mangrove Jack - Belgian Wit M21
80%