Cobeer 2.0 - White IPA |
RECIPE INFO |
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by Brewing Daddy
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 50 Minutes
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Efficiency: 89%
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OG: 1.052 |
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FG: 1.009 |
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ABV: 5.63%
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Bitterness: 16.69 (tinseth)
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IBU/OG: 0.32 |
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Color: 3.7° SRM
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Calories: 5.63 per 330ml
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Brewdog's Clone |
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FERMENTABLES |
| 48.8% |
0 |
Pale Ale - BE |
38 |
3 |
Mash |
| 48.8% |
0 |
Wheat - UK |
37 |
2 |
Mash |
| 2.4% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
50 Minutes |
3.8 |
12.66 |
| 0 |
Saaz(Czech) |
Pellet |
Boil |
20 Minutes |
3.8 |
4.03 |
| 0 |
Centennial |
Pellet |
Dry Hop |
3 Days |
10.5 |
0 |
| 0 |
Saaz(Czech) |
Pellet |
Dry Hop |
7 Days |
3.8 |
0 |
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YEAST |
| Fermentis Safale US-05 |
83% |
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INSTRUCTIONS |
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Start Volume---- 28 litres .
Mash 21 litres at 70º for 60 minutes and leave it to mash over night.
Sparge with 7 litres.
Pre-Boil Sample Gravity- 1050
Final Gravity- 1044
Boil volume 22,5 litres- for 60 minutes.
Final volume 22 litres
After 10 days fermenting dry hop with 55 grams of Saaz and 47,5 grams of Centennial for 3 days and then bottle.
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