ESB - Strong Bitter
RECIPE INFO
by
Pnunes85
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.052
FG:
1.013
ABV:
5.11%
Bitterness:
38.55 (tinseth)
IBU/OG:
0.74
Color:
10.1° SRM
Calories:
5.11 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
1.6%
0
Roasted Barley - US
25
300
Mash
98.4%
0
Maris Otter Pale - UK
38
3
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
East Kent Goldings
Pellet
Boil
0 Minutes
5.5
0
0
Target
Pellet
Boil
60 Minutes
11
38.55
YEAST
yeast
attenuation
Fermentis Safale S-04
75%