Meadway Braggot - Alternative Sugar Beer |
RECIPE INFO |
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by Nikhil Chaudhary
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.077 |
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FG: 1.002 |
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ABV: 9.82%
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Bitterness: 36.19 (tinseth)
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IBU/OG: 0.47 |
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Color: 5.9° SRM
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Calories: 9.82 per 330ml
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Braggot with roughly half honey, half Malt, Spiced with Cinnamon, Ginger & Cloves |
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FERMENTABLES |
| 50% |
0 |
Vienna - US |
36 |
4 |
Mash |
| 42.9% |
0 |
Honey - US |
35 |
1 |
Late |
| 7.1% |
0 |
Flaked Barley - US |
32 |
2 |
Mash |
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HOPS |
| 0 |
Citra |
Pellet |
Boil |
60 Minutes |
12 |
36.19 |
| 0 |
Citra |
Pellet |
Dry Hop |
4 Days |
12 |
0 |
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YEAST |
| Mangrove Jack Mangrove Jack - Mead M05 |
98% |
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OTHER INGREDIENTS |
| 50 |
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Cinnamon |
0 minutes |
Boil |
| 25 |
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Cloves |
0 minutes |
Boil |
| 50 |
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Ginger |
0 minutes |
Boil |
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INSTRUCTIONS |
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Honey & 20g Citra (Dry Hopping) to be added after 3/4 days of primary fermentation.
Boil Size is 20 litre only as honey will add 3-4 litre volume later on.
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