MB Scotch Ale-x - Wee Heavy
RECIPE INFO
by
Timinharbin
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
120 Minutes
Efficiency:
65%
OG:
1.08
FG:
1.016
ABV:
8.38%
Bitterness:
24.01 (tinseth)
IBU/OG:
0.3
Color:
17.5° SRM
Calories:
8.38 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
88.9%
0
2-Row - US
37
1
Mash
5.9%
0
Caramel/Crystal 40 - US
35
40
Mash
3%
0
Abbey Malt - DE
33
17
Mash
1.5%
0
Special B - BE
30
180
Mash
0.7%
0
Roasted Barley - BE
0
575
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Northern Brewer(GR)
Pellet
Boil
60 Minutes
6.9
24.01
YEAST
yeast
attenuation
Danstar Nottingham
80%
OTHER INGREDIENTS
amount
unit
name
time
usage
0.25
tsp
irish moss
10 minutes
Boil
1
ClariFerm
0 minutes
Secondary
1
tbsp
Yeastnutrition
0 minutes
Boil