Hornet Hazy - American IPA |
RECIPE INFO |
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by Tyschev
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.061 |
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FG: 1.013 |
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ABV: 6.29%
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Bitterness: 94.67 (tinseth)
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IBU/OG: 1.55 |
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Color: 3.5° SRM
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Calories: 6.29 per 330ml
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Hornet fell in the batch making this hornet haze. Dillan and Tanner |
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FERMENTABLES |
| 76.9% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 7.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 15.4% |
0 |
Vienna - US |
36 |
4 |
Mash |
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HOPS |
| 0 |
Sabro |
Pellet |
Boil |
30 Minutes |
14 |
19.79 |
| 0 |
Mosaic |
Pellet |
Boil |
30 Minutes |
12.7 |
17.95 |
| 0 |
Idaho 7 |
Pellet |
Boil |
30 Minutes |
14 |
19.79 |
| 0 |
Sabro |
Pellet |
Boil |
15 Minutes |
14 |
12.78 |
| 0 |
Mosaic |
Pellet |
Boil |
15 Minutes |
12.7 |
11.59 |
| 0 |
Idaho 7 |
Pellet |
Boil |
15 Minutes |
14 |
12.78 |
| 0 |
Mosaic |
Pellet |
Boil |
0 Minutes |
12.7 |
0 |
| 0 |
Idaho 7 |
Pellet |
Boil |
0 Minutes |
14 |
0 |
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YEAST |
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INSTRUCTIONS |
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Mash - 3 gal distilled, 1.5 gal Okanogan city.
Sparge - 2 gal distilled, 1.5 gal city.
Dry Hop (5 Days) - 1.0 oz Sabro, 1.0 oz Mosaic. 1.0 oz Idaho 7
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