German Pils - Ocka - FAIL - German Pils |
RECIPE INFO |
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by Gus_R
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.047 |
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FG: 1.01 |
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ABV: 4.85%
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Bitterness: 36.5 (tinseth)
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IBU/OG: 0.78 |
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Color: 4° SRM
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Calories: 4.85 per 330ml
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FERMENTABLES |
| 87% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 4.3% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
| 4.3% |
0 |
Biscuit Malt - BE |
36 |
23 |
Mash |
| 4.3% |
0 |
Carapils - DE |
33 |
2 |
Mash |
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HOPS |
| 0 |
Polaris |
Pellet |
Boil |
30 Minutes |
21.3 |
9.5 |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
30 Minutes |
10 |
4.46 |
| 0 |
Polaris |
Pellet |
Boil |
15 Minutes |
21.3 |
15.34 |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
15 Minutes |
10 |
7.2 |
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YEAST |
| Mangrove Jack Bohemian Lager Yeast M84 |
78% |
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INSTRUCTIONS |
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mSO4 = 3,49
mCl = 2,00
Mostura -> 65 graus por 60 minutos
Fervura -> 60 minutos
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