2021 Gose 3 - Gose
RECIPE INFO
by
Mr.Triscuts
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.057
FG:
1.011
ABV:
6.03%
Bitterness:
13.34 (tinseth)
IBU/OG:
0.23
Color:
3.9° SRM
Calories:
6.03 per 330ml
2021 Gose 3
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Pilsner - BE
36
2
Mash
50%
0
White Wheat - US
40
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau Blanc
Pellet
Boil
0 Minutes
10
0
0
Hallertau Blanc
Pellet
Boil
10 Minutes
10
11.93
0
Hallertau Blanc
Pellet
Boil
1 Minutes
10
1.42
YEAST
yeast
attenuation
The Yeast Bay Saison/Brettanomyces Blend
80%
OTHER INGREDIENTS
amount
unit
name
time
usage
0.5
Cooriander
0 minutes
Boil