Rude and Reckless - Wee Heavy |
RECIPE INFO |
|
by Cowskis
|
|
Recipe Type:
All Grain |
|
Batch Size: 0 |
|
Boil Size: 0 |
|
Boil Time: 60 Minutes
|
|
|
Efficiency: 75%
|
|
OG: 1.099 |
|
FG: 1.028 |
|
ABV: 9.3%
|
|
|
Bitterness: 27.22 (tinseth)
|
|
IBU/OG: 0.27 |
|
Color: 26.4° SRM
|
|
Calories: 9.3 per 330ml
|
|
|
|
|
|
|
FERMENTABLES |
| 91.4% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 2.9% |
0 |
Roasted Barley - UK |
29 |
432 |
Mash |
| 2.9% |
0 |
Smoked Malt - DE |
37 |
3 |
Mash |
| 2.9% |
0 |
CaraAroma - DE |
35 |
130 |
Mash |
|
HOPS |
| 0 |
Fuggles |
Pellet |
Boil |
40 Minutes |
4.3 |
27.22 |
|
YEAST |
| White Labs Edinburgh Ale WLP028 |
72% |
|
OTHER INGREDIENTS |
| 1 |
|
Whirlfloc |
10 minutes |
Boil |
|
INSTRUCTIONS |
|
Total Water Needed: 5.61 Gallons
Mash Water Needed: 2.91 Gallons
Sparge Water Needed 2.7 Gallons
Strike Temperature 164.33 F
Pre-Boil Wort Produced: 3.47 Gallons
Priming Sugar: Cane Syrup
Amount in Grams 60.32
Amount in Oz 2.13
Amount in Cups 0.27
|