New WHITE IPA - White IPA |
RECIPE INFO |
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by Gus_R
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.06 |
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FG: 1.015 |
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ABV: 5.9%
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Bitterness: 52.06 (tinseth)
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IBU/OG: 0.87 |
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Color: 3.8° SRM
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Calories: 5.9 per 330ml
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FERMENTABLES |
| 49.2% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 40.7% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 8.5% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 1.7% |
0 |
CaraHell - DE |
33 |
10 |
Mash |
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HOPS |
| 0 |
Ekuanot |
Pellet |
Boil |
20 Minutes |
14 |
26.99 |
| 0 |
Bravo |
Pellet |
Boil |
20 Minutes |
13 |
25.06 |
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YEAST |
| Mangrove Jack Mangrove Jack - Belgian Abbey M47 |
75% |
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INSTRUCTIONS |
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mSO4: 1,16 g
mCl: 2,69 g
RAMPA TEMPERATURA TEMPO
RAMPA 1 50 15
RAMPA 2 65 60
MASHOUT 78 15
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