Amber IPA - American Amber Ale |
RECIPE INFO |
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by mariomora
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 90 Minutes
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Efficiency: 75%
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OG: 1.051 |
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FG: 1.01 |
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ABV: 5.37%
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Bitterness: 31.31 (tinseth)
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IBU/OG: 0.61 |
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Color: 13.2° SRM
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Calories: 5.37 per 330ml
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A soft red IPA with Caramel notes and and good aroma. |
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FERMENTABLES |
| 88.7% |
0 |
Pale Ale - US |
37 |
3 |
Mash |
| 5.9% |
0 |
CaraMunich II - DE |
34 |
46 |
Mash |
| 4.9% |
0 |
Crystal 120L - CA |
33 |
120 |
Mash |
| 0.5% |
0 |
Chocolate Malt - US |
34 |
350 |
Mash |
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HOPS |
| 0 |
Magnum(GR) |
Pellet |
Boil |
90 Minutes |
12 |
12.59 |
| 0 |
Amarillo |
Pellet |
Boil |
20 Minutes |
9 |
3.91 |
| 0 |
Centennial |
Pellet |
Boil |
20 Minutes |
10.5 |
4.56 |
| 0 |
Amarillo |
Pellet |
Boil |
10 Minutes |
9 |
4.73 |
| 0 |
Centennial |
Pellet |
Boil |
10 Minutes |
10.5 |
5.52 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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INSTRUCTIONS |
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One Week Fementation
3 Days Dry Hopping
- Amarillo: 50 gr
- centennial: 50 gr
2 days in cold.
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