Eclipse Porter - Pre-Prohibition Porter
RECIPE INFO
by
LatimerBrew
Recipe Type:
Partial Mash
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
75%
OG:
1.062
FG:
1.016
ABV:
6.03%
Bitterness:
21.43 (tinseth)
IBU/OG:
0.35
Color:
61.2° SRM
Calories:
6.03 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
59.6%
0
Liquid Malt Extract - Amber - US
35
10
Extract
17.5%
0
Munich - UK
37
9
Mash
17.5%
0
Chocolate Wheat Malt - DE
33
495
Mash
5.3%
0
Rolled Oats - US
33
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Goldings
Pellet
Boil
30 Minutes
5
19.77
0
Goldings
Pellet
Boil
1 Minutes
5
1.66
YEAST
yeast
attenuation
Fermentis Safale S-04
75%
Mangrove Jack Mangrove Jack - Empire Ale M15
73%