Kolsch - Kölsch
RECIPE INFO
by
Renan Louredo
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
60 Minutes
Efficiency:
65%
OG:
1.051
FG:
1.011
ABV:
5.24%
Bitterness:
28.38 (tinseth)
IBU/OG:
0.56
Color:
2.8° SRM
Calories:
5.24 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
80%
0
Pilsner - DE
38
1
Mash
20%
0
Wheat - BE
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Magnum(GR)
Pellet
Boil
60 Minutes
12
16.45
0
Magnum(GR)
Pellet
Boil
10 Minutes
12
11.93
YEAST
yeast
attenuation
Voss Kveik (OYL-061)
78%