NEIPA Amarillo-Cascade (brew 41) - American IPA |
RECIPE INFO |
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by Lex
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 86%
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OG: 1.06 |
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FG: 1.011 |
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ABV: 6.42%
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Bitterness: 48.75 (tinseth)
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IBU/OG: 0.81 |
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Color: 3.9° SRM
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Calories: 6.42 per 330ml
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NEIPA with 4 different fruity hops, a mild bitterness. Recycling dry hop to increase bitterness. |
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FERMENTABLES |
| 100% |
0 |
6-Row - US |
35 |
2 |
Mash |
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HOPS |
| 0 |
Cascade |
Pellet |
Boil |
60 Minutes |
7.5 |
33.53 |
| 0 |
Amarillo |
Pellet |
Boil |
15 Minutes |
9.8 |
15.22 |
| 0 |
Cascade |
Pellet |
Dry Hop |
7 Days |
7.5 |
0 |
| 0 |
Saaz(Czech) |
Pellet |
Dry Hop |
7 Days |
2.8 |
0 |
| 0 |
Mandarina Bavaria |
Pellet |
Dry Hop |
7 Days |
9.3 |
0 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 4 |
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Clearfine |
0 minutes |
Boil |
| 4 |
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Yeast nutrient |
0 minutes |
Boil |
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INSTRUCTIONS |
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Mash in 19 liter, 61° 30' (PH5.5-> 5.3= 1ml lactic acid)
Scarification 67° 30'
no mash out to give the enzymes the chance to continue their excellent work during lautering.
Sparge 8 liter 78°
keep hazy !
Boil 60'
Cascade 60'
Amarillo 15'
Yeast nutrient 10'
Ultramoss 5'
Ferment:
First 2 hr aeration
Primary 2 days @20°
Primary 5 days @23°
Take sample of 1 liter, add 6 gr sugar and bottle.
Secondary + Dry hop 6 days@ 23°
Take out dry hops and boil the cascade in 1 liter of water @ ph 5.9 for 15min -> hopextract 1000 IBU
23 l beer + 300 ml hopextract + 138 gram sugar -> ABV=6,3%, IBU = 60
bottle 15 liter
Remaining 8l:
add 4 l water + 300 ml hopextract + 24 gram sugar -> ABV=4.2%, IBU = 57
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