Cream your jeans - Cream Ale |
RECIPE INFO |
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by mzeke23
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.054 |
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FG: 1.015 |
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ABV: 5.11%
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Bitterness: 18.96 (tinseth)
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IBU/OG: 0.35 |
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Color: 2.6° SRM
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Calories: 5.11 per 330ml
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FERMENTABLES |
| 75.8% |
0 |
Pilsner - US |
34 |
1 |
Mash |
| 21.1% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 3.2% |
0 |
Corn Sugar (Dextrose) - US |
46 |
0 |
Late |
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HOPS |
| 0 |
German Spalt Select |
Pellet |
Boil |
60 Minutes |
5.5 |
15.66 |
| 0 |
Saaz(US) |
Pellet |
Boil |
10 Minutes |
4 |
3.3 |
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YEAST |
| Danstar American West Coast Yeast |
72% |
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OTHER INGREDIENTS |
| 2 |
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Whirlfloc |
5 minutes |
Boil |
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