mild man - Dark Mild |
RECIPE INFO |
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by towcat
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 75%
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OG: 1.036 |
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FG: 1.008 |
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ABV: 3.67%
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Bitterness: 22 (tinseth)
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IBU/OG: 0.61 |
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Color: 19° SRM
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Calories: 3.67 per 330ml
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sweet dark mild |
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FERMENTABLES |
| 47.9% |
0 |
Maris Otter Pale - UK |
38 |
3 |
Mash |
| 27.4% |
0 |
Munich - UK |
37 |
9 |
Mash |
| 17.1% |
0 |
Caramel/Crystal 10 - US |
35 |
10 |
Mash |
| 1% |
0 |
Black Malt - UK |
28 |
500 |
Mash |
| 5% |
0 |
Chocolate - UK |
34 |
425 |
Mash |
| 1.7% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
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HOPS |
| 0 |
East Kent Goldings |
Pellet |
Boil |
30 Minutes |
5.5 |
17.47 |
| 0 |
East Kent Goldings |
Pellet |
Boil |
5 Minutes |
5.5 |
4.53 |
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YEAST |
| Mangrove Jack British Ale Yeast M07 |
78% |
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INSTRUCTIONS |
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mash at 68c for 60 minutes mash out 75c 10 minutes ferment at 16c for 2 days then step up 1 deg per day for 5 days to a max 21c to finish leave on yeast cake for 7 days to clean up
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