Cozumel Sour - Berliner Weisse |
RECIPE INFO |
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by Gus_R
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 60 Minutes
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Efficiency: 65%
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OG: 1.036 |
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FG: 1.007 |
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ABV: 3.8%
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Bitterness: 21.99 (tinseth)
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IBU/OG: 0.61 |
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Color: 3.1° SRM
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Calories: 3.8 per 330ml
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FERMENTABLES |
| 55.6% |
0 |
Pilsner - BE |
36 |
2 |
Mash |
| 27.8% |
0 |
Wheat Malt - DE |
37 |
2 |
Mash |
| 13.9% |
0 |
Flaked Oats - US |
37 |
1 |
Mash |
| 2.8% |
0 |
Munich Light - DE |
37 |
6 |
Mash |
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HOPS |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
30 Minutes |
10 |
7.22 |
| 0 |
Hallertau Blanc |
Pellet |
Boil |
15 Minutes |
10 |
4.66 |
| 0 |
Sabro |
Pellet |
Boil |
30 Minutes |
14 |
10.11 |
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YEAST |
| Fermentis Safale US-05 |
81% |
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OTHER INGREDIENTS |
| 10 |
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Salt |
0 minutes |
Boil |
| 50 |
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Sugar |
0 minutes |
Boil |
| 10 |
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Lemonzest |
0 minutes |
Boil |
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INSTRUCTIONS |
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mSO4: 1,16 g
mCl: 2,69 g
NACl: 3 g
Chalk: 1.8 g
OG: 1.040
FG: 1.006
ABV: 4,5%
IBU: 7
COR: 2
Mostura - 67ºC
800g Malte Pilsen
400g Malte de Trigo
100g Malte Munich Dark
Fervura
10g Lúpulo Citra American Noble - 60min
250g Açúcar Refinado - 60min
Fermentação
Lallemand Philly Sour - 20ºC - 8 dias
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