Pelican Caribbean Lager - American Light Lager
RECIPE INFO
by
Ken Lenard
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
30 Minutes
Efficiency:
70%
OG:
1.043
FG:
1.011
ABV:
4.19%
Bitterness:
19.36 (tinseth)
IBU/OG:
0.45
Color:
3.8° SRM
Calories:
4.19 per 330ml
Caribbean Lager
FERMENTABLES
%
fermentable
ppg
L
usage
85.3%
0
Pilsner - US
34
1
Mash
10.7%
0
Flaked Corn - US
37
1
Mash
4.1%
0
Crystal 30L - UK
34
30
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
3-6-9 Experimental
Pellet
Boil
30 Minutes
5.5
19.36
INSTRUCTIONS
2.8g CaCl. 940. UK30 is Copper Malt.