Bordertown Dark Lager - International Dark Lager |
RECIPE INFO |
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by Ken Lenard
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Recipe Type:
All Grain |
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Batch Size: 0 |
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Boil Size: 0 |
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Boil Time: 30 Minutes
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Efficiency: 70%
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OG: 1.049 |
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FG: 1.012 |
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ABV: 4.85%
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Bitterness: 25.24 (tinseth)
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IBU/OG: 0.52 |
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Color: 10.6° SRM
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Calories: 4.85 per 330ml
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Bordertown |
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FERMENTABLES |
| 55.7% |
0 |
Pilsner - DE |
38 |
1 |
Mash |
| 30.4% |
0 |
Vienna - DE |
37 |
4 |
Mash |
| 10.1% |
0 |
Flaked Corn - US |
37 |
1 |
Mash |
| 2.5% |
0 |
CaraMunich I - DE |
34 |
39 |
Mash |
| 1.2% |
0 |
Carafa III - DE |
32 |
525 |
Mash |
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HOPS |
| 0 |
Hallertau |
Pellet |
Boil |
30 Minutes |
3.8 |
19.76 |
| 0 |
Hallertau |
Pellet |
Boil |
10 Minutes |
3.8 |
5.48 |
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INSTRUCTIONS |
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1g CaSO4, 2g CaCl. 2124. Pilsner may be Best Malz or Briess Full Pint.
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