Dunkel I - Dunkles Weissbier
RECIPE INFO
by
gddimov
Recipe Type:
All Grain
Batch Size:
0
Boil Size:
0
Boil Time:
90 Minutes
Efficiency:
75%
OG:
1.046
FG:
1.012
ABV:
4.45%
Bitterness:
18.2 (tinseth)
IBU/OG:
0.4
Color:
9.2° SRM
Calories:
4.45 per 330ml
FERMENTABLES
%
fermentable
ppg
L
usage
50%
0
Munich Dark - DE
37
15
Mash
50%
0
Wheat Malt - DE
37
2
Mash
HOPS
variety
type
usage
time
AA
IBUs
0
Hallertau
Pellet
Boil
60 Minutes
4.5
18.2
YEAST
yeast
attenuation
Fermentis Safbrew WB-06
75%
INSTRUCTIONS
66C 45мин. 72С 20мин.